Chocolate Protein Pudding
This 3-ingredient base recipe is one of my simplest yet! I cannot explain how easy it is. It makes the perfect breakfast, snack or dessert. I often have this as a great pre-workout snack. The flavours are so versatile and you can really make this with your own twist. Simply dress it up with toppings of your choice and dig in.
Equipment
- Hob
- Saucepan
- Spatula/mixing spoon
- Fridge
- Bowl
Ingredients
For the chocolate protein base
- 1 Tsp Agar agar
- 250 ml Dairy-free milk I use coconut or almond
- 30 Grams Chocolate protein powder
- 2 Tbsp Raspberry puree/sauce Optional
For the toppings
- Chocolate sauce
- 1 Chocolate raspberry nakd bar
- 1 Handful Frozen raspberries
Instructions
- Fill a bowl with cold water and put aside (this is important as it will stop the protein pudding from sticking)
- On a medium-high heat, gently heat the milk in a saucepan (stirring intermittantly so it doesn't burn)
- Once the milk is warmed, add the agar agar and stir in
- Remove the saucepan from the hob and mix in the protein powder and optional raspberry puree/sauce until fully combined in a liquid mixture
- Discard the water from the bowl and immediately pour the protein pudding mixture into the bowl
- Pop into the fridge for at least 2 hours (I leave mine overnight for best results) to set completely
- In the morning, flip the pudding out of the bowl onto a plate and decorate (you may need to use a spatula to gently release the pudding from the sides of the bowl)
- Enjoy!
Notes
- Calories are without toppings
- Storage: refrigerate for up to 2-3 days (best consumed within 24 hours)
