Ginger Biscuits


Ginger Snap Biscuits

These biscuits are so moreish, especially with the rich dark chocolate dip! They are also light and relatively low calorie. I cannot get enough of these - one of my favourite recipes to date.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Course Snack
Cuisine British
Servings 14 Biscuits
Calories 46 kcal


  • Mixing Bowl
  • Spoon
  • Oven
  • Cooling Rack
  • Baking tray
  • Greaseproof Paper
  • Spatula


  • 1 Pinch Salt To taste
  • 100 Grams Self Raising Flour
  • 1 Tsp Bicarbonate Soda
  • 3 Tsp Ground Ginger Spice powder
  • 20 Grams Maple Syrup Can substitute for honey
  • 60 Grams Soya Yoghurt Can substitute for any plant-based yoghurt or dairy-free spread
  • 40 Grams Coconut Sugar
  • 1 Tsp Vanilla Essence
  • 50 Grams Dark Chocolate (Vegan) Optional (for dipping)


  • Preheat the oven to 175 degrees Celcius
  • Mix all of the dry ingredients in a bowl
  • Make a well in the centre of the dry mixture and add in the wet ingredients
  • Mix thoroughly until mixture binds and becomes slightly stiff
  • Line a baking tray with greaseproof paper
  • Take about 1 teaspoon of mixture and roll into balls
  • Gently flatten the balls with a spatula (coated in some flour to prevent sticking) or your hands
  • Pop in the oven and bake until golden/when the tops begin to crack (10-15 minutes)
  • Place biscuits onto a wire rack for cooling
  • Optional: break the dark chocolate into pieces (using a microwave in short bursts) and melt for dipping/drizzling over the biscuits
  • Enjoy!


Note: calories do not include chocolate topping
Keyword Biscuit, Dairy Free, dark chocolate, Egg Free, Ginger, Gluten Free, Lactose free, low calorie, Spiced, Vegan
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