Breakfast Cookies


Banana Oat Breakfast Cookies

What is there not to love about cookies for breakfast? Especially when they are healthy(ish). Well, maybe if you minus the chocolate.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine European
Servings 6 Cookies
Calories 125 kcal


  • Oven
  • Mixing Bowl
  • Spoon
  • Baking tray
  • Greaseproof Paper


  • 50 Grams Oats Gluten-Free
  • 30 Grams Nut Butter I used smooth almond butter but you could use any nut butter
  • 1 Medium Banana Over-ripened is best
  • 1/2 Tsp Vanilla Essence
  • 1/4 Tsp Nutmeg
  • 1 Tsp Cinnamon
  • 50 Grams Chocolate Chips Optional


  • Preheat the oven to 175 degrees Celcius (fan)
  • Mash the banana in a bowl. The more over-ripened it is, the easier it is to mash.
  • Add in the rest of the ingredients to the bowl and mix thoroughly with a spoon.
  • Line a baking tray with greaseproof paper.
  • Take 1-1.5 Tbsp of mixture and roll into balls using your hands. The mixture may be slightly sticky so just a warning here. This is correct though. You could also use an ice cream/melon scoop if you don't want to get messy. Pop the balls onto the baking tray (leaving aboout 2 inches between each).
  • Gently flatten the cookie balls using your fingertips and mould into circles.
  • Place into the pre-heated oven for 15-20 minutes.
  • Enjoy! I find these best served chilled.
Keyword Banana Base, Breakfast, cookies, Healthy, High Fibre, Nut butter, snack, Vegan
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