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Read more about the article Chicken, Grape & Cucumber Salad
High Protein / Main Dishes / Recipes

Chicken, Grape & Cucumber Salad

Chicken, Grape & Cucumber Salad Another quick 30-minute meal for you all! I absolutely love this one as it is great for both summer and winter. It is light and…

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3rd November 2020

Kasia Maria

๐ŸŒพ๐Ÿฅ› Gluten and dairy free food blogger
โŒ Gluten free since 2013 and dairy free since 2019
๐Ÿ“ Based in Oxford
๐Ÿ“ง Feel free to contact me using my form for collaborations and reviews
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kasiasplate

๐ŸงReviews | Travel | Recipes
๐ŸŒพ Gluten free & dairy free
๐Ÿฆ Postdoctoral researcher
๐Ÿ“Oxford, UK
๐Ÿ’Œ [email protected]
โœˆ๏ธ @herwanderingdiary

Restavracija Union, Bled ๐Ÿ‡ธ๐Ÿ‡ฎ If you want to Restavracija Union, Bled ๐Ÿ‡ธ๐Ÿ‡ฎ

If you want to try traditional Balkan dishes and Slovenian cuisine, then this is your spot. I stumbled upon this place by coincidence, and it turned out to be one of my most favourite meals on the trip. It felt "up market", but without the high price tag, and the food felt homey. Everything felt full of love. The Google reviews also reflect this. It is one of the highest rated places in the area.

This was a 10-minute walk from the main lakeside, situated nearer the main town of Bled and the bus stops back to Ljubljana. There are an abundance of tables both inside and out, meaning there was a spot to perch for the evening. We did not book a table, as we arrived quite late in the shoulder season, but I can imagine this place can get busy.

Both my partner and I opted to try some of the Balkan classics. I had the Union sausage, whilst he had a pork fillet with potatoes and gravy. The waiters were knowledgeable on allergens and were able to advise what was suitable (note that allergens are not listed directly on the menu, but there were plenty of options). The sausages and bean casserole were both homemade, which added to the "Grandma's cooking" feel. The dish had a warming element to it, which was ideal for the crisp nighttime dining. It was also packed with flavour from the seasoning. To accompany, we ordered a side of grilled vegetables. These were cooked to perfection, with an al dente bite.

Shout out to the waiters who let me try speaking some basic phrases in Slovenian, too. They were so patient and welcoming. I also appreciated the fresh salad to start, as I could not have the complimentary bread. If I were in the area again, I would not hesitate to visit ๐Ÿซถ
Art Cafe Bar, Bled ๐Ÿ“๐Ÿ‡ธ๐Ÿ‡ฎ I had this place Art Cafe Bar, Bled ๐Ÿ“๐Ÿ‡ธ๐Ÿ‡ฎ

I had this place on my list after seeing reviews from Find Me Gluten Free. The menu has allergens written on each of the options, making it easy to navigate the gluten free meals. The staff appeared knowledgeable and helpful regarding allergens, too, including understanding of separate preparation areas.

I fancied more of a comfort food this day, so I opted for the cornflake crusted chicken and chips. This certainly was a plentiful portion. It may not have been a traditional Slovenian dish, but I enjoyed it nonetheless. I even ended up sharing some, as I was struggling to finish it all.

For dessert, my partner and I chose a plant-based coconut yoghurt with candied walnuts, bananas, and honey. It really hit the sweet spot, particularly the sugar coating on the nuts. I could have eaten a bag of these ๐Ÿฅฃ

This place was on the premium side, but it was nice to try somewhere new in Bled. It is popular and was only a short walk from the town/lake, so it is in an ideal location. The personal highlight for me was their cocktail list, of which I tried a couple of their spritzes ๐Ÿธ
Public & Vegan Kitchen, Bled ๐Ÿ‡ธ๐Ÿ‡ฎ 100% vegan Public & Vegan Kitchen, Bled ๐Ÿ‡ธ๐Ÿ‡ฎ

100% vegan ๐ŸŒฑ
Gluten free (coeliac safe) options ๐ŸŒพ

During September, I had the pleasure of taking my first trip to Slovenia. It is a country that I fell in love with straight away. The views were breathtaking, and the eateries matched. I can already see myself returning to discover more of Slovenia.

This was the first spot that I tried, moments after arriving at Lake Bled from the airport. We still had our bags in toe. This restaurant is situated only a stones throw away from the lakeside, with a lovely view down from part of the outside eating area.

I had seen many great reviews about here, so I knew that it was going to be one I made sure to visit. When we perched and settled down, another couple sat near us were ecstatic to say how amazing the food is and how they had been twice on their visit already.

They offer a range of plant-based savouries, with a couple of sweet desserts. The gluten free options are clearly marked on the menu for ease. I was able to share the Public burger with a gluten free bun, some chickpea patties and salad, and a side of potato wedges.

When I tell you that those potato wedges were the best that I have ever had, I am not exaggerating. I would not stop talking about them the whole trip. How did something like the humble potato turn into this magic? I would not skip this dish. Especially when paired with the sauces.

My favourite of the mains was the Public burger. The quality was spot on. A light, fluffy, gluten free bun sandwiching a patty of buckwheat, mushrooms, potato, and leek. It was moreish and filling. I did not want to share this in the end ๐Ÿ”๐Ÿ„

We were quite full from lunch, so we decided to skip dessert at first. However, after a short afternoon of wandering, we found ourselves drawn back for the two cakes. The chocolate torte was the gluten free option here, which had a soft, nutty texture to it. I will admit that I personally preferred the main dishes overall ๐Ÿซ

This place was value for money with equally brilliant staff. I cannot recommend this place enough. If I was in the area longer, I certainly would have eaten here again ๐Ÿซถ
The Beefy Boys has landed on Oxford's Westgate roo The Beefy Boys has landed on Oxford's Westgate rooftop ๐Ÿ” ad

Last night, I was lucky to attend their launch event. Canapรฉs, tipples, and milkshakes were flowing. The whole evening had a bustling atmosphere, which I thoroughly enjoyed. My friend mentioned how much she enjoyed the chicken portions. In regard to the cocktails, the standout one for me was the Key Lime Pie, whilst my friend adored the smokey Margarita. I will certainly be making my way through the menu over time ๐Ÿธ

I was unable to eat the canapรฉs or try the milkshakes* due to dietary requirements. Instead, I was given my own personalised, full-sized burger (photo 2). This was the one that "started it all": The O.G. Boy. It has two double smash patties with bacon, gherkins, and a unique sauce. The gluten free bun was a beautiful brioche, which complimented the meaty filing. I can see why The Beefy Boys have won so many awards, including the 2nd best burger in the world ๐Ÿฅˆ

I am already excited to return and give a full review. Before I even left the event, my friend and I were discussing what we would try next. For me, it would be the PB&J burger with a side of millionaires fries ๐Ÿฅœ๐Ÿ„

For those who do not eat meat, they also have a selection of vegetarian and vegan options (although these are not necessarily gluten free, so do check the allergen matrix). On this note, I will say how impressed I am with their allergen knowledge (and understanding of coeliac disease). You will find specific descriptions of the item in the dish where the allergen is present so that it can be adapted ๐Ÿ‘

*They did inform me that they have gluten free options for the milkshakes. There will also be a vegan mix coming along in the future, so watch this space.
Six By Nico x Space ๐Ÿ‘พ๐Ÿช The moment this menu Six By Nico x Space ๐Ÿ‘พ๐Ÿช

The moment this menu launched, I knew I just had to go. Every course blew my mind. I feel that the Oxford branch has really developed their allergen knowledge, with the menu reflecting this. Only one of my courses ended up being different from my partner's gluten and dairy-containing dishes. I was very happy.

I opted for the 10 course "secret" menu with aperatif deal. I also added on two of the cocktails from the pairing. The course 2 tipple, Preservation, that had a thyme based vodka really stood out for me. It was unbelievable. Both my partner and I said we would love to see this as a permanent menu addition, showcasing sweet, botanical notes.

๐Ÿ’š First contact: a shot of cucumber, lime, and salt that comes on a "floating orbital". It's a really unique touch to set the scene.

๐ŸŒถ Mare Nectaris & Celestal Ember: These two courses come together. A melon gazpacho (cold soup) with a japalapeรฑo kick. This compliments the crisp N'duja arancini.

๐Ÿฆช Zero Gravity Oyster: An imaginative bite (or two) of salmon and apple in an edible oyster shell.

๐Ÿฅ” Last Harvest: Egg, with roast chicken crumb and Cacio e Pepe Espuma. Note: the GF option has two eggs instead of the potato.

๐Ÿฝ Biopack 3-06: My favourite course. A ham hockey & chicken terrine with 12 garnishes. A different flavour with every bite.

๐Ÿ–ค Black Hole: Put on your mask and headphones to send your tastebuds into overdrive. A cuttlefish risotto with crispy pork fat crumb.

๐Ÿฅฉ Solar Flare: Flat iron steak and Ox parcel with an array of colours. The steak was cooked to perfection, melting in the mouth.

๐Ÿ‡ฐ๐Ÿ‡ท Nebular: An impressive gluten free Korean BBQ bao. This was my first ever bao bun, and it set the bar high. The pulled beef filling was moreish.

๐ŸŒ Goodbye Earth: My dessert was an adaptation. A vegan cream pudding with a brulee topping and fruit frills, focusing on oranges. 

Overall, this menu was one of the most interactive they have presented so far. I thoroughly enjoyed everything and have been raving about it since. The service was particularly spot on, too.

I cannot wait to see what menu is next. I will certainly be back soon ๐Ÿš€
Sixes Social Cricket, Oxford ๐Ÿ“๐Ÿ ad Fancy a Sixes Social Cricket, Oxford ๐Ÿ“๐Ÿ ad

Fancy a different kind of group night out that is interactive and energetic? Then you should add Sixes to your bucket list. They have various locations across the UK, with the Oxford one being local to me.

I went with a group of girl friends on this visit for some post-work drinks, food, and fun. It was relatively quiet on the weeknight, meaning that we didn't have to wait long for our food or time in the net. We started the night with a round of cocktails, ranging from their classics to the summer menu. I opted for the Eton Mess, which reminded me a lot of the dessert. I actually ordered a 2nd as I enjoyed it that much. It was a sweet berry base, with a blow torched dairy free cream topping and followed by a helping of meringue pieces. This is ideal for those with a sweet tooth ๐Ÿธ

For dinner, the gluten free section of the menu comprises pizza, loaded nachos, and some sides, such as fries. Hopefully, they will expand the gluten free options to the burgers in the future, too. I felt I had the best deal with a large BBQ chicken pizza (cooked on its own tray) with a fluffy base and lots of topping. I ended up sharing some because I couldn't finish it all ๐Ÿ•

My favourite part of the night was picking up the cricket bat and showing everyone how bad I am at hand-eye coordination. There are various games to play inside the nets, all with adjustable skill levels to suit everyone. You can even shift between modes during your session if you fancy.

Overall, this is a unique experience located in the centre of Oxford at the top of the Westgate shopping centre. The standout for me was the cocktail menu. I would certainly return to sample more of these. Perhaps my friends and I need a rematch?
If you are around the Broadway Market area on a we If you are around the Broadway Market area on a weekend, then Floris Bakery is worth a stop.  This is a 100% gluten free bakery, with dairy free and vegan options ๐Ÿฐ๐Ÿฅ

I have been to Floris before on a Saturday market day, with this being my first time on a Sunday. It was a quieter day for footfall around, making it more peaceful to wander and sit, despite being during the high season in London. Sunday brings a smaller selection of Floris' goods to the market than a Saturday, but there are still plenty of options to choose from.

Both my friend Katie and I opted for the doughnut twists. These were light and fluffy, with a generous sugar coating. This is the same dough base as they use for their filled doughnut options, just on a larger scale portion. I wish I had purchased a 2nd for the next day. The sausage rolls also took my fancy.

Next time that I am around, I am hoping to get my hands on their pistachio doughnut. They look divine! Perhaps I should do a gluten and dairy free London doughnut round up soon. There are a few places to bag some. Who would like to see this? ๐Ÿฉ
Cream Dream: A gluten free & vegan paradise in the Cream Dream: A gluten free & vegan paradise in the heart of London's Covent Garden ๐ŸŒธ๐Ÿ’ 

You will have seen me post about this place a lot on here before. I have been for their patisserie, savouries, and their afternoon tea ๐Ÿซ–

On my most recent visit, I opted to try some cakes that I had not had before. A couple of items had already caught my eye from their social media, but it is always hard to choose. The array they have on display are always eye capturing.

๐Ÿ’š Pistachio and Almond tart
This is my favourite cake of theirs to date. It screamed pistachio overall, complimented with a stunning white chocolate ring on top. It had a contrast of a smooth interior and "biscuity" base. Perfection. I would recommend this one for the pistachio lovers.

๐Ÿš MoreMargo
This one was so good that my friend and I decided to buy one each. I first saw this posted on their Instagram feed and instantly knew this was a bit of me. Lychee and white chocolate are two things that I could eat all day. I would say that MoreMargo is one of their more filling desserts, with a generous amount of cream filling. It is also decorated with some little berries for colour.

๐Ÿง Madeline
This was actually my friend's pick. I didn't try it on this occasion, but managed to grab a taste of it at one of their afternoon teas. It has a subtle marzipan taste to it, with a thin shell on top and a light "sponge."

Make sure to try their range of drinks, too. This was quite a hot day, so I opted for an iced pink latte, which matched the asthetic of the cafe (although the pink will be changing this month, so watch their page for updates on the new look) ๐ŸŽ€

This patisserie is on the premium side, but it is because they always use quality ingredients and make everything by hand. I think it is a unique spot for us gluten free & vegan/dairy free folk in the Capital โ˜๏ธ

I am continually working my way through their menu. Who wants to come with me next time? I have the honey cake to try soon ๐Ÿฐ
What do you call a cute doughnut? A-dough-able ๐Ÿฉ

That is exactly what these are. Fluffy, gluten free and vegan* fried rings of goodness ๐Ÿซถ

I have visited Hopstop a few times now, buying for both myself and my gluten-eating family (who loved them so much that they forgot to save me one). I remember the "wow" moment that immediately hit me as soon as I tasted these. I couldn't resist buying 4 more after eating the first round. I hadn't even stepped more than 10 metres from the stall by this point.

I opted for one plain and one jam topped doughnut. These are the two current dairy free options. The jam gave a subtle sweetness to it. I loved both options, but the classic sugar coated may have taken the edge for me.

My partner opted for a plain sugar-coated and the chocolate (nutella) topping. His face really lit up with enjoyment whilst eating, which said it all. Hopefully, there will be a dairy free version of the nutella topping day!

I always get excited when I am in the area and can visit again. A box of 4 has started to become my normal purchase. I find these keep well for the next day, too, meaning that I can stock up a little. This is a rare find in a good gluten free doughnut!

You can find these fried doughnuts in London (on specific dates at Brick Lane and Greenwich markets) as well as at some UK food festivals. Make sure to check out Hopstop's page for details.

As well as being delicious treats, the owners are gems. It was lush to meet them in person and have a chat. They are sweet and easy to get on with. This makes the brand even better, in my opinion.

I am already excited for my next visit ๐Ÿซถ

*The base doughnuts are vegan, but some of the toppings do contain dairy. Make sure to ask the stall for advice on this.
Chewy, innovative, gluten-free, and vegan cookies, Chewy, innovative, gluten-free, and vegan cookies, anyone? ๐Ÿช

I have simply fallen in love with The After School Cookie Club. I have been a handful of times this year already because I was sold on that first bite. It is about time I shared my thoughts with you all. I had seen great reviews, all the way back from when they were known as Humbledough. I can not believe it took me this long to finally try them. They live up to the hype!

On my one of my recent trips, I leaned on trying all of the vanilla-based types (rather than chocolate cookie bases). These were a range of flavours, including their summer special (yep, there are rotating seasonal options, meaning that there is something new to try each time).

๐Ÿ‹ Strawberry lemonade: a tangy and fruity flavour. This was possibly my top pick overall. It just reminded me of holidays in Italy, with the beautiful lemon and strawberry topping.

๐ŸŽ‚ Birthday cake: A beautifully decorated dessert. It has a generous helping of vanilla icing, with sprinkles and a sweet cherry topping.

๐Ÿฅœ Peanut butter: Who does not love a PB and chocolate combo? It is a classic! This has a big dollop of peanut butter on top, swirled with a decadant helping of chocolate. The nutty notes hit throughout. 

๐Ÿซ Smores: This gives the autumn vibes. Imagine sitting by a campfire and toasting marshmallows. I actually heated this one up at home before consuming it to give it that edge.

This box shows you four of the flavours that I have tried so far. However, I must say that the cookies and cream I recently had was also a solid winner. Perhaps I will have to grab another for a future box review. Both my dad and partner (who both eat gluten and dairy) have also enjoyed the things that I have bought them from here ๐Ÿซถ

Fancy something a little bit extra? Why not grab yourself a soft serve ice cream, cookie sandwich, or a shake as well? ๐Ÿฆ

You can find The After School Cookie Club in various locations across London. I have managed to visit their Shoreditch and Mayfair branches so far. Have you been? ๐Ÿซถ
Where can you get flaky, laminated, gluten free an Where can you get flaky, laminated, gluten free and dairy free pastries in the UK? Libby's is your answer ๐Ÿฅ

I first discovered Libby's a few years back when they opened their first shop in London. Despite not living in the city, I still find myself going back to grab their goods on plenty of occasions. Their croissants and pain au chocolat are some of my top picks for breakfast.

As well as eat in and takeaway, they also offer some of their baked goods for nationwide postal delivery. I had been struggling to get my hands on their new almond croissants and praline pain au chocolat, as they are very popular, so I knew that I had to try my luck with an online order. I also added in a pack of plain croissants, which pair perfectly with pistachio spread.

The praline pain au chocolat was my favourite overall. Even my gluten and dairy eating partner commented how good these were (yes, I do share sometimes). This had a topping of crunchy hazelnuts, as well as a generous helping of hazelnut praline cream inside and chocolate batons. There is something so special about this when it is slightly toasted.

The almond croissants had toasted flaked almonds on top with an almond cream spread in the middle. Perfect for those who adore the extra marzipan-style sweetness.

Now I am curious.. which one would you go for? ๐Ÿซ๐ŸŒฐ

These are all suitable for freezing, if you can make them last that long. Mine definitely didn't. I finished the whole order in a flash โœจ๏ธ
@lulasethiopiancuisine, Oxford ๐Ÿ“ ad All main m @lulasethiopiancuisine, Oxford ๐Ÿ“ ad

All main meals and side salads* are gluten free and vegan ๐ŸŒพ๐ŸŒฑ

Have you heard that Lula's have now opened a cafe in Oxford's covered market? I have been eagerly anticipating my chance to visit. I am a huge fan of their main restaurant near the train station, and I had already heard good things from friends about this branch, too.

The cafe looks very elegant and modern, with tables that seat around 2-4 people. It is designed as a "quick eats" menu that is inclusive for many dietary requirements. You will find many of their popular dishes on the menu. I feel this is perfect for a lunchtime pick or brief evening stop (on the market's late night openings from Thursday through Saturday).

For the food, you can choose from a range of plant-based, gluten free Ethiopian favourites to top either rice or traditional injera. The toppings include items such as lentils, beetroot, and mushrooms. For my plate, I opted for the injera with mushrooms and yellow split lentils. I thoroughly enjoy the slightly sour tang from the injera whilst mopping up the sauces. The yellow lentils were mild and creamy, with the softened mushrooms having a slight kick.

On the side, I couldn't resist trying some mixed salads. These were also heart healthy, packed with beans and pulses. The portions were generous, too!

To finish, I opted for a vegan and gluten free trillionares tart. This was decedant and moreish. I can certainly say I did not leave with an empty stomach. Both my belly and my heart were full after this experience.

Before my friend and I even finished our lunch, we were already chatting about our return. I am so pleased that this may be accessible for me as a regular lunchtime takeaway, as it is only a short walk from my work. I will be bringing the rest of the group along, too. It is always a pleasure to visit Lula's ๐Ÿซถ

*Note that the desserts are currently the only items that have gluten free and vegan options. Everything else on the menu is 100% gluten free and vegan.
No 5 Angel Hill, Bury St. Edmunds ๐Ÿ“ If you are No 5 Angel Hill, Bury St. Edmunds ๐Ÿ“

If you are looking for an allergy friendly, family-run small business, then make sure to check out this establishment out. This place has been on my bucket list for a while now, specialising in brunch, and lunch. I have been meaning to stop by every time I am in Bury St. Edmunds, as it is a cute little cafe that is always bustling with customers. Do not let the queues put you off, though. It is worth the wait, and it moves relatively fast. I just wish I hadn't taken so long to finally visit.

They can make most of the breakfast items gluten free, with some also available as dairy free. They have separate preparation areas and are clued up on cross contact and coeliac disease. They even use white wine vinegar as standard so that we can eat the poached eggs. It was a huge plus for me, as this is my egg style of choice.

I opted for the bacon and avocado on toast, with a runny egg on top. When this came out, my jaw dropped. The avocado was stunningly fresh and green, with a soft melt in the mouth feel. I couldn't believe that they used three pieces of back bacon on this dish. I was truly spoiled. They were cooked to perfection, too. Very succulent and flavoursome. The eggs, though, we're the highlight. A generous portion of two that had orange yolks that trickled down the dish. Just look at those pops.

I couldn't help myself but buy two drinks, too. I had a Cox apple juice and a strawberry iced matcha with almond milk. The matcha was very creamy and had a balanced taste of strawberry throughout ๐Ÿ“

I am often in the area and can see myself making this my new "go to" spot. Any excuse to work my way through the menu, right?
Sticks 'n' Sushi ๐Ÿฅข The past weekend bought me Sticks 'n' Sushi ๐Ÿฅข

The past weekend bought me for dinner out with the girls. We fancied something a little special that also had good drinks, so we settled on a trip to Sticks 'n' Sushi. This is a fusion restaurant of Japanese cuisine with flavours from Denmark. Can you tell I am missing Japan a little? ๐Ÿ‡ฉ๐Ÿ‡ฐ๐Ÿ‡ฏ๐Ÿ‡ต

This place has a calm ambience, with service to match. All of our waiters were impeccable and were very helpful with my dietary requirements. They checked every dish and even swapped out a further item on the gluten free menu due to potential cross contact in the fryer.

I fancied a bit of a mix and something new that I haven't tried here before. I ended up ordering the "Come for a Swim" set. This came with:
๐Ÿฅฉ Beef Tataki
๐Ÿฅฆ Grilled broccoli (swapped from the cauliflower)
๐Ÿš Rice Paper Shake
๐Ÿ  Hiramasa Kataifi
๐Ÿฃ Shake Tataki
๐ŸŸ Tuna Tartare

Every dish in the set just blew me away. When I say that even the broccoli was some of the best I have had, I am not exaggerating. I was sceptical at first about this one but was truly taken aback with the flavour of the vegetable and sauce. The fish and meat dishes were fresh, with the perfect sauces to match. Quite a lot of the flavours were umami overall (3/6 dishes). I really do enjoy a generous helping of soy sauce, so this was up my street.

This platter was quite fish heavy, so next time, I think I will switch it up again. Either adding in some extra "sticks" or through trying another set choice. Saying this, I was eyeing up the mini maki maki on another table ๐Ÿฃ

My meal, drink, and tip came to around ยฃ65, which is more on the premium side for me. However, I feel the quality and service were worth every penny for a nice occasion out with friends. I already can't wait to go again. There are various locations for this around the UK, but I ventured to the Oxford branch on this occasion. It is always a fantastic dinner out here, and somewhere that will always be top of my list for sushi and cocktails ๐Ÿธ
Giveaway x The Authentic Kitchen ๐Ÿช ad 100% glu Giveaway x The Authentic Kitchen ๐Ÿช ad

100% gluten free ๐ŸŒพ
Dairy free options ๐ŸŒฑ

Those who know me will know that I adore the treats from The Authentic Kitchen and have done since they started. I have always had a soft spot for a cookie pie, so I am always buying from these guys (as they offer a gluten and dairy free combined option, which is a rare find) ๐Ÿ’ซ

AUGUST BOX:
๐ŸŠ Jaffa cake cookie pie
A beautiful blend of chocolate and orange. This one won me over (despite not usually opting for this flavour combo). The smoothness of the chocolate with the fresh fruit flavour was a winner.

๐Ÿ”ฅ White chocolate smores cookie
I am so glad that Rachel created this one. I have always been fond of white chocolate, and the combination with the marshmallow is divine. Heated up briefly, it is next level.

๐ŸŒฐ Kinderella cookie pie
My favourite pick! It reminded me of Kinder Bueno. Every mouthful was stunning. I would buy this every month.

๐Ÿซ Triple chocolate cookie
A classic. Who doesn't love a triple chocolate cookie? This is a chunky option, with a chocolate base and added buttons.

For your chance to win the August selection box:
1) Follow myself and @theauthentickitchenuk
2) Tag a friend* and comment which item in the box you are most excited for
3) Share this post for an extra chance to win

*Each tag and comment counts as a separate entry

I will be running this competition on both Instagram and Facebook (one winner overall). For an extra chance to win, you can enter on both platforms.

T&Cs:
This competition is not affiliated with Facebook/Instagram. Only one winner will be chosen across both platforms (UK only). Entries close at midnight on 25th August. I will announce and contact the winner after this time. Good luck ๐Ÿคž

*For those who cannot eat nuts, the Kinderella cookie pie can be swapped out. However, do remember that the bakery environment is not 100% nut free, so there may be traces.
Ox Shed Cafe, Wallingford ๐Ÿ“๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ Ox Shed Cafe, Wallingford ๐Ÿ“๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ

I was browsing new places to eat in the Oxfordshire area and came across this sweet little cafe on the edge of Wallingford. As soon as I showed my partner, he was also sold. He had heard positive things about their cafe and games evenings. They have a section to buy/play board games and also host certain events.

I felt comfortable from the moment I ordered until the moment that we headed off. The staff were impeccable with allergens and were able to walk me through the menu. The manager even came to triple check my order to make sure it went through smoothly with the kitchen.

I opted for the avocado toast with bacon, poached egg, tomato, and mushroom. This also came with a sweet chilli jam, which gave the dish a warming feel without being overpowering. Despite not usually opting to add spice to my plate, I would have this again. It paired so well with everything, but the bacon in particular. The whole brunch was very fresh, and the egg yolk was cooked to perfection. You may be surprised.. but the gluten free bread was the star of the show. I had to question whether it was gluten free, which apparently happens a lot. Hats off to the local Cornfield bakery who produce this. It is incredible. Possibly the best gluten free bread that I have ever had ๐Ÿฅ‘๐Ÿฅ–

They offered several gluten free (some also vegan) cakes. I couldn't help myself but try two: a millionaires shortbread and a hazelnut praline slice. Both were similar, with a biscuity base, smooth centre, and chocolate topping. They were the perfect size for a dessert. I thoroughly enjoyed both, but the millionaires took the top spot for me.

There are also a range of drinks, including smoothies and juices, to accompany your meal ๐Ÿฅค

This place was worth the 50-minute round trip. I will have to tie it in with a local walk next time ๐Ÿซถ
๐Ÿ‡๐Ÿ‰ It has been a while since I last picked ๐Ÿ‡๐Ÿ‰

It has been a while since I last picked up a box of desserts from Chouxly Scrumptious. As I was venturing down to Milton Keynes for the theatre earlier this month, I couldn't help myself but order some to pick up. Choux pastry is a real weakness of mine, particularly with a stunning creme patisserie  inner.

Chouxly Scrumptious offer both gluten free (& dairy free) and gluten containing options. Just make sure to message them in advance to see how they can adapt their flavours for you ๐Ÿซถ

The flavours this time were fruit-based: a blackberry crumble and a watermelon option. I was keen to try both, as they contrasted those that I tried on my last purchase, but still had a similar feel to my favourite Eton Mess flavour. The blackberry crumble took top spot for me of the two. It had a nice layering of icing on the top of the pastry, with a fresh blackberry and some crumble to garnish.

I am already eager to see what they come up with next. I would love to try a chocolate based one again soon ๐Ÿซ
New Food, Rome ๐Ÿ“ 100% gluten free ๐ŸŒพ Dairy f New Food, Rome ๐Ÿ“

100% gluten free ๐ŸŒพ
Dairy free options ๐ŸŒฑ

During my whistle stop tour to Rome earlier this year, I couldn't help myself but grab some bakery goods for a lunchtime snack. I stumbled upon this bakery whilst wandering around near Rome Termini. You will find a few of these gluten free bakeries dotted around the city. It is nice to have somewhere safe for a "grab and go" option.

They had an array of both sweet and savoury items, ranging from pastries and pies to pizzas, sandwiches, and breads. The dairy free options were more limited, but the things that I tried were fab. I purchased a couple of cornettos (croissants) and some mini sausage rolls. The cornettos were very flaky, even when cold. You can really see the layers when breaking it open. The sausage rolls were bitesized and moreish. They had a pastry shell that encompassed a meaty morsel in the centre. I could have bought double the amount of these.

I am venturing back to Rome in early 2026. Who is ready for more recommendations? Rome was the first place I ever ventured to when gluten free, so I am excited to write up a guide for it over 10 years later ๐Ÿซถ
Afternoon tea with @cream.dream_london & @thefemal Afternoon tea with @cream.dream_london & @thefemaleglaze ๐Ÿซ–๐Ÿฐ๐ŸŒธ ad

I have been eagerly waiting to visit Cream Dream since they first launched the afternoon tea experiences a couple of months back. I was blown away by the quality and effort that went into all three tiers.

I started off with a pot of Grandma's tea. The flavours change throughout the brewing process, so you get different notes each pour due to the staggered flowering times of the leaves. This choice of tea is special because the leaves used are picked and dried by Lisa's grandmother. How wholesome is that?

Sandwiches:
๐Ÿง€ Pesto, cheese, and courgette
๐Ÿ‘ Beetroot and smoked plum
๐Ÿ† Grilled aubergine, red pesto, and burrata
๐Ÿ… Egg and tomato

This tier set the bar high already. I was in awe of how the vegan "egg" and cheeses were nailed. The burrata was of particular note, making me want more. So delicate and creamy.

The beetroot and smoked plum was the highlight; the joint favourite of my friend and I. The elegant topping laid upon a slice of bruschetta. It was silky in texture, with a combination of earthy and sweet tones.

Scones:
These came with a soft vegan cream and fresh berry jam. I quote myself in saying, "These are some of the best vegan and gluten free scones that I've had." The texture was perfect. They were buttery with a slight crumb and held their shape upon cutting. I need to know the recipe!

Sweets:
๐Ÿ‹ Lemon meringue tart
๐Ÿ‡ Current and vanilla ice cream profiterole
๐Ÿš Current madeline 
๐Ÿ“ Decadent strawberry cheesecake

We all know that I have a major sweet tooth, so it was hard to pick a favourite here. I could eat them all again with ease. However, the top two were between the profiterole and the cheesecake. I couldn't stop thinking about the profiterole from the first bite. So much so that I had to buy a larger one from the patisserie cabinet to take home. It had a crispy choux case and was packed full with a berry and cream mix. The cheesecake was a baked style, meaning that it had a more indulgent and delectable feel.

You can really tell how much love was put into creating this. I already cannot wait to go for another ๐Ÿซถ
George & Dragon Inn, Knighton ๐Ÿ“๐Ÿด๓ ง๓ ข๓ ท George & Dragon Inn, Knighton ๐Ÿ“๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ ad

Just over a year since my last visit, I found myself back at the George & Dragon for a weekend getaway to celebrate a friend's birthday. It started with a self check in to the gorgeous Hay Loft, where I had the pleasure of sleeping on my first trip. This is a double room with an en suite that has a lovely view over the rolling hills in the background. I was excited to see they had also stocked some coeliac safe sweets from Sweet Kitten ๐Ÿฑ

We popped down for dinner, where we were sat on a cosy table in the alcove. I had the spring roll to start, which was a masterpiece; both to the eyes and stomach. It set the bar high for the rest of the meal. For mains, I shared the wagyu burger and the Welsh rack of lamb with my partner. I really wish I didn't have to share, though, as both were absolutely stunning. I must say, the lamb was the best thing I have eaten in a while. I highly recommend this dish if you are visiting. To end the night, we then shared two desserts. Could you tell that I wanted to try a bit of everything? We had the sticky toffee pudding and the pancakes. I remembered how much I adored the sticky toffee pudding on my first visit, so it was a must again. The pudding was even better than I remembered. A delicate sponge with a sweet tone ๐Ÿฐ

After a well-rested night, we tucked into breakfast. This is included in the price of the bedroom. As soon as I saw dairy free hollandaise sauce, I was sold. The eggs benedict were my top pick, and they did not disappoint. I would travel back just for that poached egg and buttery bread ๐Ÿฃ

I couldn't resist staying for the carvery. People drive hours just for this, and you can see why. You can pile your plates high with an array of vegetables and potatoes, as well as a meat of your choice and Yorkshire puddings the size of your head. Malc's carvery is the highlight of my trips ๐Ÿ‘จโ€๐Ÿณ

Overall, I feel that the food just excelled. It is even more special when you can eat everything on the menu without restrictions๐Ÿ’ซ

I really hope to keep up my annual visits as this place really has stolen my heart, and somewhere I can see myself popping in for a long time coming ๐Ÿซถ
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Useful Links

  • Coeliac UKOpens in a new tab
  • NHS: Coeliac DiseaseOpens in a new tab
  • SchรคrOpens in a new tab
  • NHS: Lactose IntoleranceOpens in a new tab
  • Gluten Free Dining (UK)Opens in a new tab

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