In a bowl, whisk the eggs until well beaten
Add in the mashed banana and vanilla protein powder (and baking soda) and mix until well-combined
Heat a frying pan on medium-high heat (add oil if required)
Once the pan is hot, take a ladel and pour the batter onto the pan (I tend to make 2-3 pancakes at a time - leaving a 2-inch gap between so they don't merge)
Lightly fry on one side for 2-3 minutes then gently push the spatula underneath (you will be able to feel whether the pancake is cooked on that side at this point as it will feel slightly firm when pushing the spatula under)
Making sure the spatula is completely under the pancake, gently flip it over onto the other side and cook for a further 2-3 minutes (it is important to be gentle here as the batter can splash)
Move the pancakes onto a plate and then add your toppings (I love to add berries and syrup here)
Enjoy!
