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Vanilla Oat Protein Waffles

Kasia
Gluten free, Dairy free, Vegetarian, Soy free, Nut free, Vegan optional
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American, British, European
Servings 4 waffles
Calories 311 kcal

Equipment

  • Blender
  • Spatula
  • Silicone waffle mould
  • Oven

Ingredients
  

  • 1 large Egg Substitute: 2 egg whites, flax/chia egg (vegan)
  • 35 grams Vegan protein powder
  • 1 tbsp Sweetner Adjust to your taste
  • 1/2 tsp Vanilla extract
  • 20 grams Gluten-free oats
  • 62 ml Plant-based milk Recommendations: coconut, almond, oat, soy
  • 1/2 tsp Baking soda

Instructions
 

  • Pre-heat the oven to 160°C (fan) or 180°C (conventional)
  • Place all of the ingredients into a blender and pulse until smooth
  • Pour the batter mixture into a silicone waffle mould, getting out any excess with a spatula
  • Bake for 10-12 minutes (until slightly risen and golden)
  • Top with your favourite fruit, spread/nut butter and enjoy!

Notes

  • Best eaten on day of baking
  • Storage: in an air-tight container for 1-3 days in the fridge
  • Suitable for home freezing for up to a month
Keyword 30 Minute Meals, Buckwheat Protein Dougnuts, High Protein, Protein waffles, Vanilla, Waffles