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Kasia

Vanilla Oat Protein Waffles

Gluten free, Dairy free, Vegetarian, Soy free, Nut free, Vegan optional
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 waffles
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American, British, European
Calories: 311
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Egg Substitute: 2 egg whites, flax/chia egg (vegan)
  • 35 grams Vegan protein powder
  • 1 tbsp Sweetner Adjust to your taste
  • 1/2 tsp Vanilla extract
  • 20 grams Gluten-free oats
  • 62 ml Plant-based milk Recommendations: coconut, almond, oat, soy
  • 1/2 tsp Baking soda

Equipment

  • Blender
  • Spatula
  • Silicone waffle mould
  • Oven

Method
 

  1. Pre-heat the oven to 160°C (fan) or 180°C (conventional)
  2. Place all of the ingredients into a blender and pulse until smooth
  3. Pour the batter mixture into a silicone waffle mould, getting out any excess with a spatula
  4. Bake for 10-12 minutes (until slightly risen and golden)
  5. Top with your favourite fruit, spread/nut butter and enjoy!

Notes

  • Best eaten on day of baking
  • Storage: in an air-tight container for 1-3 days in the fridge
  • Suitable for home freezing for up to a month