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Kasia

Sugar Doughnuts

Gluten Free, Dairy Free, Soy Free, Vegetarian
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 8 Doughnuts
Course: Dessert, Snack
Cuisine: American, British, European
Calories: 203
Ingredients Equipment Method Notes

Ingredients
  

For the batter
  • 220 Grams Gluten-free plain flour
  • 1/2 Tsp Xanthan gum Omit if your flour blend already contains this
  • 1.5 Tsp Baking powder
  • 85 grams Caster sugar
  • 100 ml Plant-based milk
  • 2 Large Eggs
  • 40 Grams Vegan butter Recommendation: Stork baking block
  • 1/2 tbsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Tbsp Vanilla essence
  • Olive oil For greasing the doughnut trays
For the coating
  • 100 Grams Caster sugar
  • 1/2 Tbsp Cinnamon
  • 100 Grams Vegan butter

Equipment

  • Oven
  • Mixing Bowl x3
  • Whisk
  • Microwavable Dish
  • Silicone doughnut tray
  • Spoon

Method
 

Preparing and cooking the doughnut batter
  1. Pre-heat the oven to 190°C (conventional) or 170°C (fan)
  2. Mix the dry ingredients together in a bowl
  3. Melt the butter in an microwavable bowl
  4. Add the butter to the bowl containing the dry ingredients and mix together thoroughly until combined
  5. Add the rest of the batter ingredients to the bowl and whisk together until fully combined
  6. Grease a doughnut tray with olive oil (or melted butter if preferred)
  7. Carefully spoon the batter evenly into the doughnut tray
  8. Bake for 10-12 minutes (until golden)
  9. Once cooked, remove the doughnuts from the oven and leave in the doughnut tray to cool (this should take about 10 minutes)
Coating the doughnuts
  1. Melt the butter in a microwavable dish which is large enough to fit a doughnut in
  2. In a second mixing bowl, place the sugar and cinnamon and mix together so the spice is evenly distributed throughout the sugar
  3. Once the doughnuts have cooled enough to handle, gently remove them from the doughnut tray and place them one at a time into the melted butter dish
  4. Move the doughnut around in the melted butter to ensure it is fully coated
  5. Move the doughnut from the butter bowl to the sugar/cinnamon mix and move around until fully coated
  6. Enjoy!

Notes

  • Storage: best stored in an air-tight container in the fridge for 1-3 days or in the freezer for up to 2 months.
  • Tip: The doughnuts are best served warm so give them a quick 20-30 seconds to warm through before serving.
  • Calories for this recipe do not include the sugar coating*