Heat olive oil saucepan on medium-high heat until the pan is warm
Add in the minced garlic and begin to brown (about 2 minutes)
Reduce the heat to medium and then add the passata, canneloni beans and seasoning to the pan containing the garlic and gently warm through (about 10 minutes), making sure to stir intermittently
Whilst cooking, add boiling water to the vegetable stock to create the 100ml measurement
Add the diluted vegetable stock and tomato paste to the pan, turn up the heat to high, and stir continuously for a further 5-10 minutes (it will begin to reduce thicken)
Remove the saucy bean mixture from the heat and add in the hot sauce (optional)
Serving suggestion: over two slices of toasted bread
Enjoy whilst hot!
