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Marizpan Protein Bites

Kasia
Gluten free, Dairy free, Vegan, Soy free
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, British, European
Servings 9 Bites
Calories 96 kcal

Equipment

  • Mixing Bowl
  • Mixing spoon
  • Small Bowl (for icing)
  • Small scoop
  • Spoon (for icing)

Ingredients
  

For the protein bite base

  • 80 grams Almond butter Substitute: cashew butter
  • 1.5 tsp Almond extract
  • 60 grams Vegan protein powder Vanilla or strawberry
  • 60 grams Maple syrup

For the decoration

  • 30 grams Powdered erythritol
  • 2-3 tbsp Dairy-free milk
  • 4.5 tsp Sprinkles

Instructions
 

  • Place all of the protein bite base ingredients into a bowl and mix until a thick mixture forms
  • Take a small scoop (or a spoon) and take 9 equal sections of mixture
  • Use the palm of your hands to roll the 9 scoops into round balls
  • Mix the dairy-free milk and powdered erythritol in a small bowl until an icing sugar is formed
  • Use a spoon to drizzle the icing sugar evenly over the top of each protein bite
  • Scatter 1/2 tsp of sprinkles onto the top of each protein bite whilst the icing sugar is still wet
  • Let the icing set and enjoy!

Notes

  • Store in an air-tight container in the fridge for up to 7 days
  • Suitable for home freezing up to 3 months
Keyword High Protein, Protein Bar, Protein Bite, Vegan