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Kasia

Marizpan Protein Bites

Gluten free, Dairy free, Vegan, Soy free
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 9 Bites
Course: Dessert, Snack
Cuisine: American, British, European
Calories: 96
Ingredients Equipment Method Notes

Ingredients
  

For the protein bite base
  • 80 grams Almond butter Substitute: cashew butter
  • 1.5 tsp Almond extract
  • 60 grams Vegan protein powder Vanilla or strawberry
  • 60 grams Maple syrup
For the decoration
  • 30 grams Powdered erythritol
  • 2-3 tbsp Dairy-free milk
  • 4.5 tsp Sprinkles

Equipment

  • Mixing Bowl
  • Mixing spoon
  • Small Bowl (for icing)
  • Small scoop
  • Spoon (for icing)

Method
 

  1. Place all of the protein bite base ingredients into a bowl and mix until a thick mixture forms
  2. Take a small scoop (or a spoon) and take 9 equal sections of mixture
  3. Use the palm of your hands to roll the 9 scoops into round balls
  4. Mix the dairy-free milk and powdered erythritol in a small bowl until an icing sugar is formed
  5. Use a spoon to drizzle the icing sugar evenly over the top of each protein bite
  6. Scatter 1/2 tsp of sprinkles onto the top of each protein bite whilst the icing sugar is still wet
  7. Let the icing set and enjoy!

Notes

  • Store in an air-tight container in the fridge for up to 7 days
  • Suitable for home freezing up to 3 months