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Lemon & Corriander Butter Bean Hummus

Gluten Free, Vegan, Nut Free, Oil Free (optional), Vegetarian, Dairy Free
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Snack, Starter
Cuisine British, European, Mediterranean
Servings 8 Servings
Calories 123 kcal

Equipment

  • Blender/Food Processor
  • Bowl
  • Spoon
  • Knife

Ingredients
  

  • 2 Medium Lemons
  • 800 grams Butter beans Rinsed & drained
  • 35 grams Tahini
  • 2 cloves Garlic
  • 70 grams Greek style yoghurt Recommendation: alpro soya
  • 1/2 tsp Salt
  • 20 grams Fresh coriander Washed, plus extra to garnish
  • 2 tbsp Olive oil To serve

Instructions
 

  • Cut the lemons in half with a knife and squeeze out the juice into a bowl
  • Pour the lemon juice into a blender along with all of the other ingredients and pulse until smooth
  • The texture of the mixture should be smooth and creamy (continue blending until achieved)
  • Move the mixture into a bowl and add olive oil and more coriander to garnish
  • Serve with crackers or bread and enjoy!

Notes

  • Store in an air-tight container in the fridge for 2-3 days
  • Not suitable for freezing
Keyword Butter bean, coriander, Hummus, Lemon