Pre-heat oven to 160 °C (fan)
Chop the bacon strips into small chunks
Bake bread (or toast) for 5-6 minutes then set aside
Whilst the bread is baking, boil the macaroni pasta for 5 minutes then set aside
Heat oil in a frying pan and cook the chopped bacon completely
In a saucepan, add the butter and melt on a low-medium heat
Add the dairy-free milk and single cream to the saucepan and continue to heat through whilst mixing with a wooden spoon
In a separate bowl, add the cornflour with a dash of water and whisk until there are few/no lumps
Add the cornflour to the saucepan and begin to whisk
Create a roux by adding in the grated cheese and cream cheese, to the saucepan, and whisk until the cheese melts to thicken the sauce and there are no lumps
Add the macaroni, roux (sauce) and bacon to the baking dish and spread out evenly
Add the bread to the top of the macaroni cheese by crumbling it with your fingers
Optional: add the nutritional yeast to the top of the macaroni cheese also
Bake for 20-22 minutes then leave to cool slightly before serving
Enjoy!
