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Kasia

Vanilla Soft Serve Nicecream

Gluten-free, Vegan, Egg-free, Refined sugar-free, Vegetarian
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Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings: 2 Servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Australian, British, European
Calories: 404
Ingredients Equipment Method Notes

Ingredients
  

For the vanilla nicecream
  • 4 Frozen bananas (~400g skinless) Freeze for at least 4 hours before use
  • 1/2 Tbsp Vanilla bean paste Substitute: vanilla extract
  • 55 ml Plant-based milk I use no added sugars coconut milk
  • 1/2 Tsp Xanthan gum Optional but highly recommended
  • 245 grams Plant-based yoghurt I use coconut yoghurt
For the toppings (optional)
  • 1 Handful Blueberries
  • 2 Strawberries
  • 1 GF/vegan oreo biscuit
  • 2 Tbsp Chocolate shavings

Equipment

  • Freezer
  • Mixing Bowl
  • Blender
  • Spoon

Method
 

  1. Place all the nicecream ingredients into a blender and pulse on a medium-high setting until it mixes into a smooth but thick creamy texture
  2. Spoon the contents out of the blender into a bowl (it may pour - but it it is likely to be too thick)
  3. Optional: add your favourite toppings to the nicecream and enjoy!

Notes

  • Calories noted do not include toppings
  • Storage not advised - prepare and use immediately once made