Vanilla Soft Serve Nicecream
Kasia
Gluten-free, Vegan, Egg-free, Refined sugar-free, Vegetarian
Prep Time 4 hours hrs 15 minutes mins
Total Time 4 hours hrs 15 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American, Australian, British, European
Servings 2 Servings
Calories 404 kcal
Freezer
Mixing Bowl
Blender
Spoon
For the vanilla nicecream
- 4 Frozen bananas (~400g skinless) Freeze for at least 4 hours before use
- 1/2 Tbsp Vanilla bean paste Substitute: vanilla extract
- 55 ml Plant-based milk I use no added sugars coconut milk
- 1/2 Tsp Xanthan gum Optional but highly recommended
- 245 grams Plant-based yoghurt I use coconut yoghurt
For the toppings (optional)
- 1 Handful Blueberries
- 2 Strawberries
- 1 GF/vegan oreo biscuit
- 2 Tbsp Chocolate shavings
Place all the nicecream ingredients into a blender and pulse on a medium-high setting until it mixes into a smooth but thick creamy texture
Spoon the contents out of the blender into a bowl (it may pour - but it it is likely to be too thick)
Optional: add your favourite toppings to the nicecream and enjoy!
- Calories noted do not include toppings
- Storage not advised - prepare and use immediately once made
Keyword Banana, Dessert, Healthy, Ice cream, low calorie, Nicecream, Vanilla, Vegan