Oat Flour Crepes
Gluten free, Nut free, Dairy free, Soy free
Equipment
- Frying pan
- Spatula
- Mixing Bowl
- Whisk
- Mixing spoon
Ingredients
- 2 Medium Eggs
- 180 ml Milk Suggested: oat
- 60 grams Oat flour Oats blended into a powder
- 1 tbsp Olive oil For frying
Instructions
- Beat the egg in a bowl with a spoon
- Add the milk to the egg and continue mixing
- On a medium speed, start whisking the mixture whilst adding the oat flour in parts (this reduces the risk of lumps)
- Keep adding the flour whilst mixing until all has been added together
- Beat the mixture for a few more minutes on high speed until it is completely mixed
- Add oil to the saucepan and place on a medium heat setting
- Once the oil has heated, pour a thin layer of batter onto the pan and swirl until the batter coats the surface evenly
- Cook for about 2 minutes and then carefully flip the pancake over using a spatula
- Cook for a further 2 minutes on the other side then pop onto a plate
- Continue to repeat this until all the batter has been used
- Add your toppings (strawberries and cream for me) and enjoy whilst warm!
Notes
Calories noted are for a single pancake- Not recommended for home freezing