Beat the egg in a bowl with a spoon
Add the milk to the egg and continue mixing
On a medium speed, start whisking the mixture whilst adding the oat flour in parts (this reduces the risk of lumps)
Keep adding the flour whilst mixing until all has been added together
Beat the mixture for a few more minutes on high speed until it is completely mixed
Add oil to the saucepan and place on a medium heat setting
Once the oil has heated, pour a thin layer of batter onto the pan and swirl until the batter coats the surface evenly
Cook for about 2 minutes and then carefully flip the pancake over using a spatula
Cook for a further 2 minutes on the other side then pop onto a plate
Continue to repeat this until all the batter has been used
Add your toppings (strawberries and cream for me) and enjoy whilst warm!
Calories noted are for a single pancake