Melt the chocolate in a heat-proof bowl either using a microwave (in short bursts, mixing the chocolate in between, so you do not burn the chocolate) or using the Bain-Marie method
Mix the chia seeds, puffed quinoa whole almonds and maple syrup into the melted chocolate until evenly coated
Line a baking tray with grease proof paper
Take about 1 tbsp of cluster mix and place onto the tray, pressing down slightly to stick it together
Pop into the fridge for about 15 minutes for the chocolate to set and hold
Tuck in and enjoy!
