Chocolate Almond Clusters
Gluten free, Vegan, Dairy free, Vegetarian
Equipment
- Mixing bowl (heat proof)
- Mixing spoon
- Fridge
- Grease-proof paper
- Baking tray
- Microwave or Bain-Marie
- Spoon
Ingredients
- 65 grams Whole almonds Substitute: cashew nuts
- 15 grams Puffed quinoa
- 2 tbsp Maple syrup
- 1 tbsp Chia seeds ~10g
- 50 grams Vegan chocolate
Instructions
- Melt the chocolate in a heat-proof bowl either using a microwave (in short bursts, mixing the chocolate in between, so you do not burn the chocolate) or using the Bain-Marie method
- Mix the chia seeds, puffed quinoa whole almonds and maple syrup into the melted chocolate until evenly coated
- Line a baking tray with grease proof paper
- Take about 1 tbsp of cluster mix and place onto the tray, pressing down slightly to stick it together
- Pop into the fridge for about 15 minutes for the chocolate to set and hold
- Tuck in and enjoy!
Notes
- Store in an air-tight container for up to 2 weeks
- Not suitable for home freezing