Go Back
Kasia

Almond Flour Chocolate Pancakes

Gluten-free, Dairy-free, Vegetarian
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 Pancakes
Course: Breakfast, Brunch, Dessert
Cuisine: American, Australian, British, European
Calories: 382
Ingredients Equipment Method Notes

Ingredients
  

  • 5 grams Cacao powder
  • 45 grams Almond flour
  • 1 large Egg
  • 36 ml Dairy-free milk Recommendations: coconut or almond
  • 1 tbsp Olive oil For frying (omit if pan is non-stick)

Equipment

  • Whisk
  • Mixing Bowl
  • Frying pan
  • Spatula
  • Ladel

Method
 

  1. Heat the frying pan (with oil if required) on a medium-high heat until hot
  2. Whilst the pan is heating, whisk the eggs, cacao powder, milk and almond flour in a bowl
  3. Use a ladel to portion out the pancake batter into the pan (I cook 3 pancakes at a time)
  4. Cook for approximately 2-4 minutes on one side
  5. Gently flip over using a spatula and cook thoroughly on the other side (approximately another 2-4 minutes)
  6. Serve with your favourite toppings and enjoy!

Notes

  • Calories do not include toppings
  • Recommended to consume of day of making